Monthly Archives: October 2011 Growing up, I ate eggs-n’-toast all the time. It was one of the first “fancy things” I learned, as a preteen, to cook for myself. Here I’ve created an eggless version of the classic breakfast. I found out that eggs-n-toast is known by many names: Eggs in a nest Frog in the hole Toad in the…  My sister made this spicy ginger soda for breakfast one morning, and after a night of too much wine, it made me feel 10x better. I drink it, now, when I’m sluggish, dehydrated, or if I didn’t sleep well the night before. It is a miracle beverage – the elixer of all blergy-things. Ingredients Lemons…  Kale chips are all the rage at the moment but, although delicious, I have some complaints. They are way too fragile – by the time you get a batch home, half of them have crumbled into dust at the bottom of the bag. Making them is a pain because de-stemming kale is tedious and raw cashews… |
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