Monthly Archives: October 2011

Kabocha Sage Tortellini Appetizer

I was perusing my copy of The BUST DIY Guide to Life (an awesome new book from BUST magazine) when I came across Easy-Breezy Ravioli under the section devoted to finger foods for parties. It’s pointed out that serving pasta at a party is close to impossible. It’s messy, gets stale fast, and certainly isin’t […]

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Steamed Cauliflower

Steaming is a super easy way to cook veggies. Roy and I find ourselves steaming some kind of vegetable almost every day. They can be seasoned with all sorts of deliciousness- salt, lemon juice, vinegar, olive oil, agave nectar, or a sauce. After photographing this I ate the entire thing within five minutes. If an […]

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S’mores Kebab

A vegan, s’mores kebab? Yes please. All you need are vegan marshmallows (I used Sweet & Sara but you could also use Dandies), tempered chocolate, and homemade graham crackers. Messy & tasty. Ingredients Vegan Marshmallows 1/2 lb Semisweet Chocolate, tempered 2 1/2 Cups Graham Flour or Stoneground Flour or Whole Wheat Flour 1 Cup All […]

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