Monthly Archives: November 2011

Pretzel Donuts

Chocolate covered soft-pretzel donuts. Ahhhmazing. Ingredients 1 1/2 cups warm 1 tablespoon sugar 2 teaspoons kosher salt 1 package active dry yeast 4.5 cups all-purpose flour 2 Tbs earth balance, melted Vegetable oil, for pan Water for boiling 2/3 cup baking soda Kosher salt 0.5 lb semisweet chocolate Directions Combine the water, sugar, yeast, and […]

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