Monthly Archives: October 2012 Hey there! I hope everyone here with me on the east coast of the US is doing okay after hurricane Sandy. Roy (the boyfriend), Marshall (the cat), and I were lucky enough to get through it with no damage. I’m thinking of those of you who were not as lucky as Roy and I. =(…  So today’s post is not a recipe. I just want to share one of my favorite foods with you: vegetable buns from Hunan Delight. Hunan Delight is in the middle of Park Slope, Brooklyn and has some of the best vegetarian Chinese food I’ve ever had. It’s not the first thing to pop into most…  My mom makes killer french toast. We grew up eating it often on her mornings off. I have very warm and fuzzy memories about mornings with french toast. Those memories and my mom’s yellow kitchen inspired this post. Thanks mom. =) This french toast is crazy decadent and crazy delicious. You start with thick fresh bread, spread… |
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