I’ve tried making beet chips about 6 different ways and each time has been a disappointment. Does anyone have a good recipe?
Happy friday. =)
Beet Chips
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Beet ChipsI’ve tried making beet chips about 6 different ways and each time has been a disappointment. Does anyone have a good recipe?
Happy friday. =)
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Yadsia @ShopCookMake - I happen to hate beets. But once, I made beet chips, and they were delicious. Well, as delicious as beets can actually be, which is not much. Just peel a whole beet, cut in very thin pieces, kind of like the potato chips that come in a bag. Then sprinkle with salt and pepper, drizzle some olive oil and bake at 400 degrees until they’re very crispy. They will continue to crisp up as they cool, but will become soggy if you let them cool completely. I hope you like them!
Elizabeth - I used to make beet chips when I worked as a caterer. We would slice immeasurably thin slices on a razor sharp mandolin, then deep fry them at the highest possible temperature until very crisp. Lots of salt, a good garlicky dip and you’re in heaven.
Kelly - I’ve not made beat chips yet… but seems to me I just saw a recipe on the blogosphere – will send it to you if I can track it down so you can compare notes.