Chimichurri seitan! This is truly what I’ve been eating almost every night for dinner recently. It is crazy good! All you have to do is sautee some seitan and pour this delicious sauce all over it. My aunt gave me the chimichurri recipe. Thanks aunt Gigi!
CHIMICHURRI INGREDIENTS
- 1 bunch each flat leaf and curly parsley trimmed of thick stems
- 8-10 garlic cloves
- ½ red onion
- 4 tbsp. fresh or 2 tsp. dried oregano
- ¾ cup olive oil
- ¾ cup veg oil
- 4 tbsp. red wine vinegar
- 2 tsp. sea salt
- ½ teaspoon fresh ground black pepper
- ½ teaspoon red pepper
- 1/2 teaspoon cumin
- juice of 1 lime
- juice of 1 lemon
DIRECTIONS
- Pulse all the ingredients in a food processor till smooth. Can be refrigerated for up to 2 weeks.
@dressesau - they look delicious!
h7h7 - looks delicious!
Roberta - This looks really yummy (why can’t I get a proper and nice photo when I cook seitan?)!
Chimichurri will be my next move in vegan meatless lunches
R
Alexandra Brzezicka - Absolutely love the in and out of focus grains of rice scattered about. Well done!
goboroot - I can devour this dish right now for breakfast!!! Nice work:)
Emilia - Yum! I love seitan and always am looking for new ways to make it, this sounds delicious and so perfectly simple. Can’t wait to try it. Love the photo, so impressed that you managed to make seitan look as appetizing as it tastes!
Katrina @ Warm Vanilla Sugar - So easy! And looks delicious!
Caralyn @ glutenfreehappytummy - wow that looks so delicious! i love your artistic eye!
Jes - I’ve been toying with the idea of chimichurri + a vegan meat–so glad you beat me to it, now I have a chimichurri recipe to work with! Looks amazing!