Lemon Glazed Yuca Fries with Agave Nectar

Lemon Glazed Yuca Fries with Agave Nectar

First of all, a very happy birthday to my friend Lauren! Lauren makes stunning jewelry. You should go check it out. =)

I go through pretty intense food-phases, where all  I want to eat is one kind of vegetable. One month of nothing but kabocha squash; one month of nothing but red cabbage; one month of  broccoli. This time out it is all about yucca. Delicious, lemon-glazed, agave dipped yuca fries.

Ingredients

  • 2 Yucas
  • 2 Tbs Agave Nectar
  • Salt
  • 1 Tbs Olive Oil
  • 1/2 lemon

Directions

  1. Preheat the oven to 375 F.
  2. Using a peeler, peel off the thick, wood-like skin.
  3. Slice the yuca. Try to keep the slices consistently thick so they cook evenly.
  4. Toss the yuca with olive oil.
  5. Lay the yuca out on baking pan.
  6. Sprinkle with salt.
  7. Bake the yuca for 10 minutes and flip them over.
  8. Cook for another 10 minutes or until the yuca fries are golden brown.
  9. Lightly brush the fries with lemon juice.
  10. Dip the fries into agave nectar.

I love my fat orange kitty.

Marshall

Meatless Monday Recipe Roundup: Lighten Up | theorganicauthority.com - Organic Living - […] at V.K. Rees Photography, a recipe for Lemon Glazed Yuca Fries with Agave Nectar is a decidedly healthier take on greasy french fries, and infinitely more interesting, […]

Taste The Rainbow | Sous Style - [...] Grilled Avocados with Herbs, Pine Nuts, Cherry Tomatoes, and Caramelized Lemons 8) V.K. Rees, Lemon Glazed Yuca Fries with Agave Nectar 9) Minimally Invasive, Roman Summer Salad 10) V.K. Rees Photography, Spicy Ginger Soda SHARE [...]

Kiran @ KiranTarun.com - So glad to have stumbled upon your gorgeous blog, from Kelly’s Inspired Edible’s :)

My Inner Chick - —Coming to you via Kelly, Inspired Edibles.

Sooo Glad I did.

Gorgeous presentation. And I love your big fat orange Kitty :)))

Jes - I love yucca but I’ve never thought of adding some sweetness to it–the agave sounds perfect! Absolutely stunning photos as usual :)

Joseph Rees - GOOD GOD DAMN!!!!

Kulsum at JourneyKitchen - I have never used agave nectar but a huge fan of yucas so this certainly makes me happy. Looks great

Pati Clark - These look so yummy definitely gonna try and make these Thanks for sharing I love following your blog your recipes and photos are awesome such great art ….

Susanne - I love Yuca! So delicious. The husband of my sister-in-law is equadorian an does them alot. Yumyumyuca! Cheers Susanne

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