Mini Apple Cakes

Hello! Sorry it’s been awhile since I’ve posted. If you follow me on Twitter, you may know that I recently injured my foot and am in a cast (it’s all i talk about). Taking photos in a cast is not easy! The cast should be coming off soon, so things are looking up.

I’ve decided I will start posting weekly. On Tuesdays. So be sure to check back every Tuesday. =)

Before we talk about food, I wanna talk about hurricane Sandy. Things in NYC are still a disaster. Many parts of Rockaway beach, Redhook, Coney Island, and Long Island are completely devastated. If you can, give some money to Occupy Sandy. They are doing a hell of a job helping those in need!

Okay now let’s talk about mini apple cakes. These are cute and delicious. Here’s what you’ll need:



  • 3 Apples peeled and cut into slices
  • 1/2 cup earth balance
  • 1/2 cup sugar
  • 1/2 unsweetened applesauce
  • 1 tbsp non dairy milk
  • 1 tbs orange juice
  • 1 1/2 cups all purpose flour
  • 2 1/2 tsp baking powder
  • 1 tsp vanilla


  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 1 tsp lemon


  1. Preheat the oven to 350 degrees.
  2. Lightly grease the pans.
  3. Mix the butter & sugar together.
  4. Add applesauce, vanilla, orage juice, & milk. Mix.
  5. Add flour & baking powder. Stir.
  6. Pour batter evenly into the pans and arrange cubes on top. Only fill the pans 1/3 of the way to to the top or the cake will rise over the pan and things will get messy. Makes about 4 cakes.
  7. Mix together the 3 topping ingredients and distribute over the apples.
  8. Bake about 40 minutes. Or until a toothpick comes out clean.
  9. Let cool before taking it out of the pan.
  10. Serve with ice cream.

Till next time! xoxo

denelle - Not sure what’s meant by “cubes” — apple slices? Lovely photos.

Mini Apple Cakes - […] Photo: (adsbygoogle = window.adsbygoogle || []).push({}); View the recipe: […]

Jonessaboconsiderablyhavegotornamentwhichhastrulyuseful - I really like your writing style, great information, thankyou for putting up : D. Jones sabo considerably have got ornament which has truly useful

Maggie Muggins - I’m always so impressed with your props, they always go so perfectly with whatever you’re photographing. You must have an entire room dedicated to them! Those cakes look incredible! I really need to find some mini springform pans. Little things are just cuter.

Amanda - I’m guessing Earth Balance is butter. Is that correct?

Kiran @ - I hope you feel better soon. In the meantime, I’d enjoy drooling over this delicious photos :)

Natasha - These look amazing! And the photos are stunning, as always. Love all the props. Hope your foot gets better soon!

Meeta - These truly are adorable and gorgeous looking cakes.

Jes - Cute & delicious are always good things :) Love the white/rustic feel!

Ashlae - Lady! You rule. On so many different levels.

Katrina @ Warm Vanilla Sugar - These are so stunning!

Linnea - These apple cakes look amazing! I always look forward to your posts: both for the recipes, and the gorgeous photography and styling.

I do hope your foot is feeling better and heals up quickly.

Ashley - These photos. I am in love. The light, the colors…everything! Not to mention the actual apple cakes. So much talent!

Your email is never published or shared. Required fields are marked *