These (originally posted by Veganista) are, without exaggeration, the best pancakes I’ve ever had.
Ingredients
- 2 1/2 cups whole wheat flour
- 2 1/2 cups water
- 1/2 cup non-dairy milk (I used unsweetened almond milk)
- 2 tbsp baking powder
- 1 tsp salt
- 1/2 cup organic canned pumpkin
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 2 tsp apple cider vinegar
- Whatever pancake toppings you like (Earth Balance, syrup, agave nectar, jam, fruit, etc.)
Directions
- Combine the non-dairy milk with 2 teaspoons of vinegar. Set it aside for 5 minutes to let it curdle. This is a substitute for buttermilk.
- Mix the pumpkin, spices, water & almond milk together.
- Stir the flour, baking soda, and baking powder into the pumpkin mix.
- Let the mixture sit for 5 minutes, stir lightly, and then let it sit for 5 minuts more.
- Put a pan on the stove over low heat for a few minutes.
- Pour 4″ worth of batter into the pan. Once the pancake is covered in bubbles, flip it over. Makes 20, 4″ pancakes.
Nutrition info for one pancake (does not include topping)
- Calories – 60
- Fat – 0.4g
- Carb – 12.5g
- Protein – 2.4g
As always, my awesome cat chilled w/ me while I took photos.
Brianna - How much is 4 inches worth of batter? :) Gorgeous!
Jen - These look amazing, and the photos are just gorgeous!
Arminda - I am sooo delighted to have found you through Isa’s site the Punk Post Kitchen! I can’t wait for her newest cookbook and all of your gorgeous photography! Count me as your newest follower!
did you know? | tinyflickering - [...] order pancakes, I have been known to wait 2+ hours for these (see: the line). I saw this pretty photograph of stacked pancakes & it made me miss the lower east side where this gem is located (plus all [...]
Farwin - Simply awesome,Vanessa! Couldn’t take my eyes off the pics.Loved the tall stack of pancakes.
Ruby - I just made these for my family this morning and they turned out amazing! Thanks for the wonderful recipe- I will be posting photos on my own blog in the coming week :)
Jeni Treehugger - That is the tallest tower of pancakes I have ever seen!
vkrees - Strange! I adjusted the directions to include this. I hope they turned out in the end! =\
Rachael - I used the bob’s red mill GF. I always sub it 1:1 in every recipe that isn’t GF already, but this time I definitely needed to add more.
vkrees - Oh no! Yes, they are correct! Which kind of flour did you use?
Rachael - Are these measurements correct? I had to add an extra cup of flour when I made these so that they weren’t completely liquid-y. :/
vkrees - Cara- Not me! …I can’t speak for the boyfriend though. ;)
Jes - Wow, those pancakes look amazing! I especially love the cat pic at the end :)
Cara - I SO hope you ate that entire stack! Because if I was there, I think I just might have to :) I mean, look at that syrup drizzling down. Oh holy GF breakfast of champions!!!
Angela - WOW. I’m so glad you left a comment on my blog, as it brought me to yours. Stunning food + photography. Added to my RSS reader. I will be back! :)
Nicole - These look absolutely amazing! I will definitely be trying them soon.
Jojo - The pancakes look & sound delicious & your photos are amazing.
Bonnie - That’s an impressive stack of pancakes! they look delicious. And like other commenters said, gorgeous photography (and cute cat!)
Julie Lynn - Beautiful photos! I love your blog. :-) Definitely going to have to try these pancakes.
vkrees - That is such a sweet thing to say! Thank you so much. You made my day, Sarah. =)
Sarah - That’s some of the best food photography I think I’ve ever seen!
vkrees - 20 pancakes stacked up! It was quite a balancing act. =)
josephine - i’ve been craving pumpkin pancakes for almost a week now, looks like i found them, adding to my must make today list. awesome photos too!
Fanny - Love the last pic! That’s quite a stack of pancakes.