Springtime White Bean Salad with Grilled Bread

Hello and happy spring! I'd like to introduce the internet to my lovely sister Rachel- an amazing and very creative cook. Rachel and I have... Read More...

Open-faced Tofu & Garlicky Greens

I envy my sister Rachel. She has a clean, spacious, beautiful house with a huge garden in the backyard. Rachel's home is always full of good... Read More...

Mini Apple Cakes

Hello! Sorry it's been awhile since I've posted. If you follow me on Twitter, you may know that I recently injured my foot and am in a cast... Read More...

23 Skiddoo: A Holiday Cocktail

Mmmm crisp air, boots, snow, holiday parties, cookies, sweater weather, & scarves. I love winter. And winter cocktails. It's November... Read More...

Creamy Roasted Tomato Soup with a Bread Crust

Hey there! I hope everyone here with me on the east coast of the US is doing okay after hurricane Sandy. Roy (the boyfriend), Marshall (the... Read More...

Vegetable Buns

So today's post is not a recipe. I just want to share one of my favorite foods with you: vegetable buns from Hunan Delight. Hunan Delight is in... Read More...

Cranberry Cream French Toast

My mom makes killer french toast. We grew up eating it often on her mornings off. I have very warm and fuzzy memories about mornings with... Read More...

Chocolate Rosemary Crackers

I love, love, love chocolate & rosemary together. I think it is the most delicious combination of flavors ever! This recipe involves... Read More...

Dad

Yesterday I was brainstorming ideas for today's post. I was entertaining the idea of doing something vintage. I envisioned the setting being... Read More...

Pull Apart Pumpkin Herb Bread

I love bread. I love pumpkin. And I love sage. All three of them together is just ridiculously good. You will want to get a loaf of bread... Read More...

Crackers and Dips

After wrapping a photo shoot for BUST magazine (check out the Feb/March issue of BUST to see what we worked on!), amazing food stylist Lauren... Read More...

The Best Veggie Burger Ever

That's right, the best veggie burger ever. Well, the best I've ever made at home, anyway. The burger is the main event here but it doesn't hurt... Read More...

Candied Strawberries

I know, I know; this is an unusual time of year to be talking about strawberries. But something about these candied strawberries reminded me of... Read More...

Lemon Glazed Yuca Fries with Agave Nectar

First of all, a very happy birthday to my friend Lauren! Lauren makes stunning jewelry. You should go check it out. =) I go through pretty... Read More...

Pretzel Donuts

Chocolate covered soft-pretzel donuts. Ahhhmazing. Ingredients 1 1/2 cups warm 1 tablespoon sugar 2 teaspoons kosher salt 1... Read More...

Kabocha Sage Tortellini Appetizer

I was perusing my copy of The BUST DIY Guide to Life (an awesome new book from BUST magazine) when I came across Easy-Breezy Ravioli under the... Read More...

Steamed Cauliflower

Steaming is a super easy way to cook veggies. Roy and I find ourselves steaming some kind of vegetable almost every day. They can be seasoned... Read More...

S

A vegan, s'mores kebab? Yes please. All you need are vegan marshmallows (I used Sweet & Sara but you could also use Dandies), tempered... Read More...

Tofu

Super simple tofu. Roy and I have this 2 - 10 a week. =) Ingredients 1 block extra firm tofu 2 Tbs Oil Salt Soy... Read More...

Vegan Cookie Dough Bites

Remember Cookie Dough Bites? I used to love them as a kid. I made a healthier, gluten free, vegan version of them and they are just... Read More...

Peanut and Oat Cereal

I love granola. I don't, however, love the price of granola. Or the total price of all the ingredients that go into making it. So over the... Read More...