Hello! Sorry it's been awhile since I've posted. If you follow me on Twitter, you may know that I recently injured my foot and am in a cast... Read More...
Mmmm crisp air, boots, snow, holiday parties, cookies, sweater weather, & scarves. I love winter. And winter cocktails. It's November... Read More...
Hey there! I hope everyone here with me on the east coast of the US is doing okay after hurricane Sandy. Roy (the boyfriend), Marshall (the... Read More...
So today's post is not a recipe. I just want to share one of my favorite foods with you: vegetable buns from Hunan Delight. Hunan Delight is in... Read More...
My mom makes killer french toast. We grew up eating it often on her mornings off. I have very warm and fuzzy memories about mornings with... Read More...
I love, love, love chocolate & rosemary together. I think it is the most delicious combination of flavors ever! This recipe involves... Read More...
Yesterday I was brainstorming ideas for today's post. I was entertaining the idea of doing something vintage. I envisioned the setting being... Read More...
I love bread. I love pumpkin. And I love sage. All three of them together is just ridiculously good. You will want to get a loaf of bread... Read More...
After wrapping a photo shoot for BUST magazine (check out the Feb/March issue of BUST to see what we worked on!), amazing food stylist Lauren... Read More...
I'm in a bit of a hurry today so I'm not going to be able to say much. I will just let the pictures speak for themselves! These are pears... Read More...
Another day of figs! This time in ice cream form. I love all banana based ice creams but banana ice cream with figs is especially good. The... Read More...
Happy VeganMofo month! For those of you who don't know what VeganMofo is, well, basically a bunch of vegans come together and blog about all... Read More...
"Give in to the power of the rooster." These are the words that the talented cookbook author, Isa Chandra, tweeted to me shortly after I was... Read More...
Chimichurri seitan! This is truly what I've been eating almost every night for dinner recently. It is crazy good! All you have to do is sautee... Read More...
That's right, the best veggie burger ever. Well, the best I've ever made at home, anyway. The burger is the main event here but it doesn't hurt... Read More...
Hey there! It's been awhile- thanks for your patience. =) The spring is such a busy time! I photograph quite a bit of weddings and events... Read More...
I recently made Isa of PPK's avocado cucumber tea sandwiches. Delicious! Hello, spring. Read More...
Grey is my favorite color; mostly because it perfectly matches every other color. So when I saw this post for grey ice cream on Pintrest... Read More...
Happy Valentine's day y'all. =) I'm a busy lady this week so today's post will be brief. The challenge for this post: Use a pink... Read More...
As I have mentioned many times, I try to challenge myself to do something new in each post. This time it was to work with a white... Read More...
I know, I know; this is an unusual time of year to be talking about strawberries. But something about these candied strawberries reminded me of... Read More...
Happy New Year everyone! Sorry I haven't posted in a while. I had a really awful cold for the first 10 days of 2012 and couldn't smell or cook... Read More...
Today's post will be quick! I've got Melissa Rogers and Jeffery Kusterbeck here celebrating New Years with me and I must get back to that.... Read More...
First of all, a very happy birthday to my friend Lauren! Lauren makes stunning jewelry. You should go check it out. =) I go through pretty... Read More...
If you are like me your friends are spread out all over the world, but that doesn't mean you can't buy them a drink for the holidays! What... Read More...
Chocolate covered soft-pretzel donuts. Ahhhmazing. Ingredients 1 1/2 cups warm 1 tablespoon sugar 2 teaspoons kosher salt 1... Read More...
I'm never going back to unsavory oatmeal. Or, for awhile, at least. Ingredients (makes enough for 2-3 people) 1 cup rolled... Read More...
I love coffee. My favorite part of the day is walking with Roy, at 7am, to the coffee shop around the corner- Konditori. It pains me to give up... Read More...
Chocolate Dipped Coconut is the best of the Luna bars and this homemade version is equally good. Let me know if you try it.... Read More...
I liked these vegan cookie dough bites so much, I decided to make a double-chocolate version. They are black-bean-based, healthy (well,... Read More...
Growing up, I ate eggs-n'-toast all the time. It was one of the first "fancy things" I learned, as a preteen, to cook for myself. Here I've... Read More...
My sister made this spicy ginger soda for breakfast one morning, and after a night of too much wine, it made me feel 10x better. I drink it,... Read More...
Kale chips are all the rage at the moment but, although delicious, I have some complaints. They are way too fragile – by the time you get a... Read More...
It's not ideal, but with Roy teaching and getting his PHD and my being a crazy lady, we rely on bars (luna, lara, cliff, kind, etc.) more often... Read More...
I was perusing my copy of The BUST DIY Guide to Life (an awesome new book from BUST magazine) when I came across Easy-Breezy Ravioli under the... Read More...
Steaming is a super easy way to cook veggies. Roy and I find ourselves steaming some kind of vegetable almost every day. They can be seasoned... Read More...
A vegan, s'mores kebab? Yes please. All you need are vegan marshmallows (I used Sweet & Sara but you could also use Dandies), tempered... Read More...
These English Muffins were a bit time consuming (about two hours total) but totally worth it. The boyfriend loved them. Let me know if you try... Read More...
It's October and all I want to do is drink cider, carve pumpkins, and eat caramel apples. Alas caramel is messy to cook, easy to screw up, and... Read More...
Brussels sprouts get a bad rep. I think, when cooked right, they are one of the most delicious veggies. Here's how I do... Read More...
Super simple tofu. Roy and I have this 2 - 10 a week. =) Ingredients 1 block extra firm tofu 2 Tbs Oil Salt Soy... Read More...
These (originally posted by Veganista) are, without exaggeration, the best pancakes I've ever had. Ingredients 2 1/2 cups whole... Read More...
This post is about a gourd that has ruined all other gourds for me. Kabocha squash. Remember how I said I have 10 recipes that I rotate over... Read More...
I went to a birthday party on Saturday and wanted to bring the birthday lady something tasty. She is allergic to chocolate so that eliminated... Read More...
Remember Cookie Dough Bites? I used to love them as a kid. I made a healthier, gluten free, vegan version of them and they are just... Read More...
No, no, no. This is not becoming a food blog. It is still a photography blog. I just love food photography so lately I have been making a lot... Read More...
Reese's Cups were a pretty significant part of my childhood. My grandmother had an extra refrigerator in the garage with literally nothing... Read More...
I know I am the millionth person to say it, but I am going to say it anyway. --There is a chill in the air! This kind of weather calls for any... Read More...
These homemade goldfish are vegan, gluten free, simple, and super cute. I've been seeing this recipe pop up all over the internet so I am not... Read More...
I love really simple, tasty food. This is one of my favorites- thinly sliced apples dipped in tempered chocolate. You have to temper... Read More...
I don't know about you guys, but I have about 10 dishes that I rotate and make over and over. Mostly because I get lazy - but also because this... Read More...
I love granola. I don't, however, love the price of granola. Or the total price of all the ingredients that go into making it. So over the... Read More...