S’mores Kebab

A vegan, s’mores kebab? Yes please. All you need are vegan marshmallows (I used Sweet & Sara but you could also use Dandies), tempered chocolate, and homemade graham crackers. Messy & tasty.

Vegan S

Ingredients

  • Vegan Marshmallows
  • 1/2 lb Semisweet Chocolate, tempered
  • 2 1/2 Cups Graham Flour or Stoneground Flour or Whole Wheat Flour
  • 1 Cup All Purpose Flour
  • 1/2 tsp Baking Powder
  • 1 tsp Salt
  • 1 tsp Cinnamon
  • 1/2 Cup Earth Balance Margarine
  • 1/4 Cup Dark Brown Sugar
  • 1 tsp Vanilla Extract
  • 1/4 Cup Agave Nectar (or a little more sugar mixed with water)
  • 3/4 Cup Water

Directions

  1. Follow Vegan Yum Yum’s steps to make graham crackers except you will want to cut them into 1.5″ x 1.5″ squares and put a fairly large hole in the center of them before baking. Remember the the hole will get smaller once the cracker is baked.
  2. Put your marshmallows on a toothpick (make sure the toothpick goes all the way through) and stick them in the freezer.
  3. Temper your chocolate.
  4. Dip your marshmallows into the chocolate, shake off the excess, and stick it in the refrigerator to set.
  5. Once your chocolate has set, alternate the marshmallows and graham crackers on a skewer stick. If your graham cracker hole is too small, use a sharp knife to make it a bit larger.
  6. Keep in the fridge until you are ready to eat

Marshall liked these. =)

Orange Cat

Debi at Life Currents - I tried making vegan marshmallows many years ago, but got vegan marshmallow fluff instead. It was tasty, but much better as a topping for something than as a stand-alone ‘shmallow. Maybe I need to try again. Your photos have inspired me. :)

alana - i love the kebab idea! and your photography is gorgeous.

Vegan Bakerista - Holy smokes, I am in love. What an awesome idea! It combines the fun of eating food on a stick with sweetness and childhood memories melted right in. Thanks for the inspiration! I’m going to have to order some vegan marshmellows right now.

Lacey Walker - Wants! Lovely photos as usual. I like the overhead shot looking down the long kebab sticks.

Hannah - Umm… Wow. As if that concept alone wasn’t completely drool-inducing, your photos are really tempting me to take a bite out of my computer screen! Oh my goodness, vegan marshmallows have never looked so irresistible (and trust me, I think they’re quite fetching to begin with!)

Roy - Oh. My. God. That is THE BEST PHOTO of Marshall EVER!! The s’mores were tasty too! :)

Cara - Wow. I heart you. I love anything s’mores…instilled into me as a child and will always remain :) And KITTY! Marshall looks so handsome in this picture…

Jojo - Genius!

Scissors and Spice - Love your blog! So happy I came across in the Vegan Mofo feed. The smores look great!

Jes - Mmm, those look excellent! One of these days I’ll splurge on some Dandies–and make those awesome kebabs!

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