No, no, no. This is not becoming a food blog. It is still a photography blog. I just love food photography so lately I have been making a lot of food to photograph. Why not share the recipe while I am at it?
Socca is a delicious, vegan, gluten free, french (I think?) pancake. It is made by grilling or baking a batter of chickpea flour, water, salt, and oil. I like mine grilled and with a bit of minced garlic. You can find chickpea flour in a lot of stores, or, if you have a coffee grinder, you can make your own flour by grinding up uncooked chickpeas.
1. Combine the ingredients below (add or subtract water until you have the consistency of pancake batter)
- 1/4 cup garbanzo bean flour
- 1/2 cup water
- pinch or two of sea salt
- 1 tbsp oil
2. Heat up 2 Tbs of oil in a 10″ skillet and pour the batter in.
3. Once the batter starts to bubble, flip the socca over
Pure To Raw has some amazing socca recipes that are definitely worth checking out.