So today’s post is not a recipe. I just want to share one of my favorite foods with you: vegetable buns from Hunan Delight. Hunan Delight is in the middle of Park Slope, Brooklyn and has some of the best vegetarian Chinese food I’ve ever had. It’s not the first thing to pop into most people’s minds when thinking of vegetarian food in Park Slope, but the veg selection on their menu is outstanding. I’m picky about the level of greasiness in my Chinese food and Hunan Delight has the perfect amount.
These veggies buns are warm, fluffy, and light. I’m eager to try and make them at home. What makes these so amazing is the bread is not doughy, it’s light and, well, bread-y. I’ve yet to find a recipe that promises a bread-like texture instead of a dumpling-like texture. Please share if you know of one!
Two things I want to mention real quick:
- I put up a new portfolio page! I’m still tweaking it but this is the core of it. If you have a moment, check it out and let me know your thoughts. =)
- I won’t be posting for about a week. I’ll be out of town for awhile to be a bridesmaid in my dear friend Lauren’s wedding. I’m so excited to be part of her day! The dresses we are wearing are adorable. Lauren is an amazingly talented polaroid photographer and jewelry maker. You should totally check her out on etsy.