These are a combination of poptails (alcoholic popsicles), fudgesicles, and ice candy/flav-o-ice. They are insanely good and a little dangerous because of it. The alcohol is well masked.

Ice Candy bags, which are common in the Philippines, are seemingly impossible to find in the USA. I couldn’t even find them online. After hours and hours of looking, I found a workaround. This 1″ polytubing from Uline works perfectly. All you have to do is tie a knot on both ends of the tubing after filling it w/ the chocolatey goodness. Or, if you get really into it, you can get a sealer and avoid tying knots altogether.

I have my dear friend Lauren to thank for naming these. =)

These were inspired by Epicurious’s Vegan Baileys recipe.

Ingredients:

• 1 can coconut milk
• 2 tablespoons brown sugar
• 1/2 cup coconut milk creamer
• 2 tsp vanilla extract
• 1/2 cup fresh brewed coffee
• 3/4 cup whiskey
• 2 medium bananas
• 2 Tbs Dark chocolate shavings

Directions

1. Blend everything together except the chocolate shavings.
2. Stir in the chocolate shavings.
3. Cut a 10″ piece of polytubing and tie or seal one end of it.
4. Put your mixture in a measuring cup and carefully pour it into the tube until you have about 3″ left on top. Use a funnel if you need to.
5. Seal or tie the top of the tube so that it is closed.
6. Repeat until you’ve used up all of your mix.
7. Stick in the freezer for at least 12 hours.