A vegan, s’mores kebab? Yes please. All you need are vegan marshmallows (I used Sweet & Sara but you could also use Dandies), tempered chocolate, and homemade graham crackers. Messy & tasty.



  • Vegan Marshmallows
  • 1/2 lb Semisweet Chocolate, tempered
  • 2 1/2 Cups Graham Flour or Stoneground Flour or Whole Wheat Flour
  • 1 Cup All Purpose Flour
  • 1/2 tsp Baking Powder
  • 1 tsp Salt
  • 1 tsp Cinnamon
  • 1/2 Cup Earth Balance Margarine
  • 1/4 Cup Dark Brown Sugar
  • 1 tsp Vanilla Extract
  • 1/4 Cup Agave Nectar (or a little more sugar mixed with water)
  • 3/4 Cup Water


  1. Follow Vegan Yum Yum’s steps to make graham crackers except you will want to cut them into 1.5″ x 1.5″ squares and put a fairly large hole in the center of them before baking. Remember the the hole will get smaller once the cracker is baked.
  2. Put your marshmallows on a toothpick (make sure the toothpick goes all the way through) and stick them in the freezer.
  3. Temper your chocolate.
  4. Dip your marshmallows into the chocolate, shake off the excess, and stick it in the refrigerator to set.
  5. Once your chocolate has set, alternate the marshmallows and graham crackers on a skewer stick. If your graham cracker hole is too small, use a sharp knife to make it a bit larger.
  6. Keep in the fridge until you are ready to eat

Marshall liked these. =)


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